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5-ingredient keto dinner ideas:
Avocado and Egg Bowl: Avocado, eggs, bacon, salt, and pepper. Cut an avocado in half, remove the pit and fill the hole with a fried egg. Top with crispy bacon and season with salt and pepper.
Shrimp and Broccoli Stir-Fry: Shrimp, broccoli, coconut oil, garlic, and lemon juice. Stir-fry shrimp and broccoli in coconut oil with minced garlic until shrimp are pink and broccoli is tender. Squeeze lemon juice over the top before serving.
Zucchini Noodles with Pesto and Chicken: Zucchini, chicken breast, basil pesto, parmesan cheese, and cherry tomatoes. Spiralize zucchini to make "zoodles" and toss with basil pesto. Top with sliced grilled chicken breast and grated parmesan cheese. Serve with cherry tomatoes on the side.
Baked Salmon with Parmesan Crust: Salmon fillet, parmesan cheese, almond flour, lemon, and olive oil. Mix grated parmesan cheese, almond flour, lemon zest, and olive oil to form a crust. Top salmon fillet with the mixture and bake until cooked through.
Steak Salad with Blue Cheese Dressing: Steak, mixed greens, blue cheese, balsamic vinegar, and olive oil. Grill steak to desired doneness and let rest. Toss mixed greens with crumbled blue cheese, balsamic vinegar, and olive oil. Top with sliced steak and extra blue cheese crumbles
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